Sunday 7 October 2012

Haagen Dazs

CHOCOLATE FONDUE

Chocolate fondue is a famous “cuisine” in Haagen Dazs and people try them because it’s very special in the first sight. You often seen people dipping breads in melting cheese during winter and while that is impratical here in Malaysia, dipping ice cream balls in melting chocolate is definitely more for our temperament, especially a dessert and ice cream lover like me. A deluxe combination of smooth Häagen-dazs ice cream, fresh fruits and delicate pastries, dipped in hot dark chocolate sauce, is presented as the Häagen-dazs Northern European Ice Cream Fondue. The unique combination will render you with the Nordic romance and happiness.
It comes with
  • Classic ice cream: Vanilla, Belgian Chocolate,
      Strawberry, Cookies & Cream, Mango Passion
      Fruit & Green Tea
  •  Pastries: Honey Fruit Cookie, Butter Cookie,
      Marshmallow and Honey Cake
  • Fruits: Peach, Strawberry, Kiwi Fruit, Blueberry
  • Coating: Classic Dark Chocolatebutter cake



After all, who can't say no to desserts? :p

BY Koa Sin Yee (Sindy)



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